Chef Lapland Hotels
Would you like to work in an amazing atmosphere in magical Lapland; see northern lights, visit santa claus and spend your free time skiing on the slopes?
We are currently seeking to recruit passionate CHEFS who will support the Chef de Partie, Sous-chef or Chef de cuisine in the daily food preparation in order to meet the set standard and quality levels of our our client, Lapland Hotels-chain in Northern Finland.
We are recruiting for the Christmas Season and for the whole Winter Season 2022-2023.
Christmas season is appr. 1.12.2022 - 6.1.2023.
Winter season starts at the end of November 2022 and ends at the end of April 2023.
Which one you prefer? Shorter period during Christmas holiday or whole winter in a winter wonderland, Lapland?
Odotamme hakijalta seuraavia asioita:
- EU-citizenship/passport or valid working permit to Finland.
- Minimum of 2 years’ experience in the sector.
- Proper and safe usage of all kitchen equipment.
- Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Be able to clearly define productivity standards with quality requirements and methods required to obtain them.
- Good spoken English.
- Good hygiene knowledge and HACCP Standards.
- High energy, ability to work under pressure, good organizational skills and inter personal skills.
Lisäksi eduksesi on:
- Ability to see your role as a meaningful part of the hotel organization.
- Smile that does not cling in a hurry!
Ota yhteyttä:
More information and details: matkailu_sesonki@staffpoint.fi
Please fill the online application, attach your CV, certifications and recommendations letters.
Add contact details (phone number & e-mail) to two of your former supervisors, as we need to check the recommendations.
More info of the Lapland Hotels-company:https://www.laplandhotels.com/EN/