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Sous Chef

Job description

We are looking for Sous Chef for our customer SSP Finland Oy to their new restaurant Ajisen Ramen which is opening now in January 2019.

You will be working in international team and your main responsibility is to run the kitchen in your shift.

Ajisen Ramen is an international restaurant with its origins in Kumamoto, Japan. The chain has more than 700 restaurants in China and more than 800 restaurants around the world. The restaurant will provide an orientation period for food preparation and show the ways the restaurant works around the world.

We expect from you

  • Relevant restaurant experience
  • Readiness for shift work
  • Able to handle a fast-paced environment and manage pressure well
  • Fluent English - Russian and Asian languages is considered an advantage
  • Good hygiene knowledge and HACCP Standards

We offer you

  • An interesting mission in one of the world's best-known brands
  • Comprehensive training with skilled trainers
  • Product benefits and discounts at the airport
  • The opportunity to buy Smartum Exercise and cultural vouchers
  • Parking or taxi benefit

Instructions and additional information

If you’re interested in working in brand new Ajisen Ramen send your application and CV now! We will go applications through also in the applying time. additional information