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Sous Chef

Job description

We are looking for SOUS CHEF to our customer SSP Finland Oy to their new restaurant Jamie’s Deli. Restaurant is opening in spring 2019.
You will be working in international team and your main responsibility is to run the kitchen in your shift.

Jamie’s Deli, from the world-famous chef Jamie Oliver is well-suited to today’s fast-paced way of living. The brand is known for its fresh, responsibly-sourced and healthy food.
The food at Jamie's Deli is based on fresh, local produce and freshly prepared food, a concept that goes hand in hand with Finland's natural environment – the world's best drinking water and pure quality.

Show your interest now - our recruiting begins before the opening.

We expect from you

  • Relevant restaurant experience
  • Readiness for shift work
  • Able to handle a fast-paced environment and manage pressure well
  • Fluent English - Russian and Asian languages is considered an advantage
  • Good hygiene knowledge and HACCP Standards

We offer you

  • Comprehensive training with skilled trainers
  • Product benefits and discounts at the airport
  • The opportunity to buy Smartum Exercise and cultural vouchers
  • Parking or taxi benefit

Instructions and additional information

Show your interest now!

We want to make sure that the right people are selected before the opening.