Dishwasher, UniCafe Kaivopiha, Helsinki
Vielä ehdit!Helsinki
Työsuhteen tyyppi:
Temporary
Haku päättyy:
15.07.2025
We are looking for hard working DISHWASHER to work at UniCafe Kaivopiha. The contract will be a fixed-term contract, and we offer approximately 90h/3 weeks. Work is between 18.8.-31.12.2025. Workdays are between Monday to Saturday. Job includes both evening and day shifts. Salary is according to previous experience and will be between 11,35-12,24€/h.
We are looking for a candidate who already has experience working as a dishwasher. We hope to find employee who is positive and hardworking with good sense of humor. We also value good teamwork skills and a self-imposed attitude to work.
The main responsibilities include operating the dishwasher, organization of dishwashing area and sanitation. You are expected to work efficiently under pressure at busy times.
The employment will be tied between StaffPoint and the employee. Please fill out the application carefully using the link provided. We review applications continuously, so secure your future position by submitting your application as soon as possible. Please note that we only process applications submitted through our website in accordance with GDPR regulations. For data protection reasons, we cannot accept applications via email.
The first stage of the recruitment process will be conducted via a video interview. So please remember to also keep an eye on your email.
We expect from you:
- Some previous experience in the field
- Self-motivation and the ability to work both independently and as part of a team
- Hygiene passport
We offer you:
- A chance to develop your skills and work experience
- Guaranteed working hours
- Nice work environment
Contact:
Tehtävän tiedot
Lisätietoa työpaikasta
The abc of lunch
Leftover food, organic food, Fairtrade, vegan food – we here at UniCafe are known for enabling smart, sustainable options. We prepare food that’s friends with both your wallet and the environment, food you can consume easily and feel good about it. We are pioneers of the future of student dining and proud of it.
Our recipe for success is to cook food that does good. According to our philosophy, every serving has to be as responsible, domestic and healthy as possible, without sacrificing good taste. Ethicality, taste and affordable price do not rule each other out as long as you know what you’re doing. Whether it’s about new ingredients such as pulled oats or crickets, we keep on being curious about novelties to delight our customers with. Our menus include modern classics and surprises from around the world.
Our doors are open to everyone in the city. So gather your best buddies around the table and take a moment to yourself in the middle of a busy day. After all, you can’t save the world on an empty stomach.
