We make dreams come true through career paths

Imagine finding the courage to follow your heart and take a bold step onto an entirely new career path. That’s exactly what Pirita Viitanen did when she left her job as a real estate agent to pursue her dream of becoming a chef – thanks to the StaffChef training program.

StaffChef, organised by StaffPoint, is a paid training program that offers a unique opportunity for career changers or those looking to gain formal qualifications in the restaurant industry. Conducted in collaboration with local vocational schools, the program combines intensive studies with hands-on learning, enabling participants to step directly into working life.

Support and Mentorship Along the Way

The program is not just about theory and practice – at its core lies a people-centered approach. Each trainee is supported by StaffPoint’s dedicated mentor, Lila Hamberg, who acts as an essential link between learners and partner companies. Lila plays a key role in ensuring that new culinary talents find their place within their work communities and receive all the support they need on their journey to becoming professionals.

Training That Leads Straight to the Kitchen

Pirita is a great example of how StaffChef can truly change lives. After completing the intensive training period, she transitioned into working life and now works as a chef at Scandic Hotels Tampere Station. She describes the experience as not only educational but also the realisation of a lifelong dream.

The program also provides an opportunity to complete a vocational qualification in the restaurant field through an apprenticeship, making it a comprehensive option for anyone looking to grow, develop, or transition into the hospitality industry.

Are You Ready to Take the First Step Toward Your Dream?

StaffChef is more than just a training program – it’s a chance to reshape your career path and build a new professional future. Learn more about the StaffChef training program and watch Pirita Viitanen’s story on video. Perhaps this is your moment to spread your wings in the kitchen.