How we do it in the HoReCa sector

The HoReCa sector lives and breathes schedules, professional skills, and quick solutions.

When a client orders a worker, they are not just ordering a person – they are ordering a functioning shift, smooth service and peace of mind. For us, this is not just a promise, it is everyday reality

Delivery reliability 96.3%

Customer satisfaction 96.8%

What these figures really mean

96.3% delivery reliability means that in almost every assignment the worker is present when needed – whether it’s a busy lunch rush, an evening à la carte service or the setup for a surprise event. 96.8% customer satisfaction shows that our clients don’t just get a worker – they get a skilled professional in the right place, at the right time, with the right attitude.

How do we achieve this?

For example, with: Over 50 years of recruitment experience – we select workers who know their job and enjoy what they do. myStaff – a digital ordering channel that acts as an effective resourcing tool, linking shifts, temporary workers and client companies 24/7. Long-term partnerships – we know our clients’ operating methods and needs.

Why these figures matter to you too

Because the HoReCa sector doesn’t give a second chance. If a customer receives poor service or the food is late, they will choose another place next time. Our job is to make sure that place is yours – and that it’s filled with satisfied people, both customers and workers.